Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Heat a large skillet or griddle, and melt the margarine. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat.
Vegan Pancakes with Strawberry sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Pancakes with Strawberry sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Take 1 cup all purpose flour
- Get 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Prepare 1/2 cup apple puree /applesauce
- Prepare 1/8 tsp table salt
- Prepare 1 and 1/2 tsp baking powder
- Take 1/4 tsp cinnamon
- Make ready Strawberry sauce
- Take 1/2 cup frozen or fresh strawberries
- Make ready 1/8 cup organic sugar
- Prepare 1 tsp lemon juice
- Make ready 1/8 tsp table salt
- Take 3/4 tsp cornstarch
- Prepare For frying
- Get as needed Vegan butter,
Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have. Ingredients for Caramelized Strawberry Sauce Pancakes Strawberries are full of antioxidant, great anti-inflammatory and very healthy for eyes. 🙂. After making a savory recipe with strawberries last month I decided to go with something sweet, healthy and vegan.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Once the bottom is cooked, flip and cook the other side until done. Ten minutes before serving, remove the Strawberry-Cherry Ice Cream from the freezer. Serve pancakes topped with ice cream and warm chocolate sauce.
So that is going to wrap this up for this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
