Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I'd like to introduce you to my family's special kimchi soup recipe today. It's called kimchiguk in Korean, is very easy to make and it's a well-balanced "one pot meal" when served with. This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.
Kimchi Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kimchi Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Soup:
- Take 1 tablespoon neutral oil
- Make ready 3 gloves garlic chopped
- Make ready 2 tablespoons ginger chopped
- Make ready 3 tablespoons gochujang
- Prepare 1 cup kimchi chopped
- Make ready 4 cups chicken stock
- Prepare 1 tablespoon fish sauce
- Get 1 block tofu (soft or firm) diced into 1 in cubes
- Prepare 2 eggs
- Prepare 2 scallions chopped into 1 in pieces
- Get 1 tablespoon Chinese cooking wine
- Make ready 1 tablespoon sesame oil
- Get Rice noodles (optional)
The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Home » Fresh and Healthy » Kimchi Soup with Shiitakes, Tofu and Kale. A simple easy recipe for Kimchi Soup with Shiitake Mushrooms, Silken Tofu and Kale that is vegan and gluten-free adaptable. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out.
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
With this small batch kimchi recipe, you'll find it not that difficult to make kimchi at home. This kimchi recipe shows you everything you need to know about how to make traditional cabbage kimchi. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic Fiery, hearty, and full of flavor, kimchi jjigae (pronounced kim-chee GEE-jig-ee) is. A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). Simmer until tofu is heated through.
So that’s going to wrap it up for this special food kimchi soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
