Marinated pork chops on soy sauce (Bistek)
Marinated pork chops on soy sauce (Bistek)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated pork chops on soy sauce (bistek). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Marinated pork chops on soy sauce (Bistek) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Marinated pork chops on soy sauce (Bistek) is something which I have loved my whole life. They’re fine and they look fantastic.

Pork Chop Bistek is pork marinated in soy sauce, lemon or kalamansi juice and garlic. This recipe is simple, easy and very delicious. Pork Steak is a variation of Bistek Tagalog.

To get started with this recipe, we must first prepare a few components. You can have marinated pork chops on soy sauce (bistek) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinated pork chops on soy sauce (Bistek):
  1. Get Pork chops with bone and fats for extra flavor (or without fat)
  2. Take 2 cloves garlic
  3. Take 1 red onion (finely chop)
  4. Take 1 red or white onion (sliced into rings)
  5. Take 4 tbsp cornstarch
  6. Make ready Soy sauce
  7. Prepare salt
  8. Take lime juice
  9. Prepare pepper
  10. Get sugar
  11. Prepare cooking oil
  12. Prepare hot water
  13. Prepare for the marinate**
  14. Get Soy sauce
  15. Prepare lime juice
  16. Get Black pepper
  17. Make ready salt
  18. Prepare sugar

This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.

Instructions to make Marinated pork chops on soy sauce (Bistek):
  1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight
  2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate)
  3. Fry the chop garlic and onion until fragrant
  4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes
  5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty
  6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer
  7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender
  8. Serve and enjoy your food

You can use pork, chicken, and fish (Tilapia or milkfish). Even eggplants can be cooked in this way. Add soy sauce, kalamansi or lemon juice, and chopped onions. Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag.

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