Healthy Oats Pancakes
Healthy Oats Pancakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy oats pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Oat Pancakes With Maple Yogurt. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. These healthy oatmeal pancakes are made with whole grain oats for a hearty, and delicious gluten-free breakfast.

Healthy Oats Pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Healthy Oats Pancakes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Oats Pancakes:
  1. Prepare 1/2 cup oats flour (blended oats)
  2. Make ready 1/2 cup blended oatmeal cookies
  3. Get 4 tbsp all-purpose flour
  4. Make ready 3 tbsp granulated sugar/ any sweetener (optional)
  5. Get 1 tbsp baking powder
  6. Get 3/4 cup milk (milk of choice)
  7. Get 1/4 cup melted butter
  8. Prepare 1/3 cup apple puree / applesauce
  9. Prepare 1/4 tsp cinnamon
  10. Get 1/8 tsp salt
  11. Get Butter, as needed (for frying)

This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft The addition of oats adds fiber to your pancakes, as well as gives them a hearty, satisfying texture. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. These pancakes are a delicious, healthy and easy-to-make breakfast.

Steps to make Healthy Oats Pancakes:
  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. These healthy pancakes made with oats and sprouted wheat are light, fluffy, slightly sweet, and so good for you! The combination of the two whole grain flours helps keep you full much longer than. Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit.

So that is going to wrap this up for this special food healthy oats pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!