Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
#jambalaya #cookwithme #jambalayarecipe #mexicanjambalaya #familyvlog #vlog Hey Ya'll!!!! I've decided to share some of our favorite meals with you all!! A rich and hearty Jambalya made with chicken, shrimp, and chorizo, that will have everyone salivating to get a taste!
Mexican jambalaya is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mexican jambalaya using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican jambalaya:
- Make ready 1 lb ground beef
- Take 1 cup rice
- Make ready 1 8oz can tomato sauce
- Prepare 1 16oz can Bush' seaoned pinto beans (Not drained)
- Make ready 1 cube of caldo con sabor de res
- Prepare 1 seasoning salt
- Make ready 1 pepper
- Take 1 cup water
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Hoy te enseñamos como preparar una jambalaya, un platillo delicioso que consta de pasta acompañada con camarones, salchichas, pechuga de pollo, crema, salsa de chile fresco y distintas. A healthy Jambalaya recipe made with chicken, shrimp, and andouille sausage. If you're looking for authentic Creole jambalaya full of chicken and sausage, you've found it!
Steps to make Mexican jambalaya:
- cook beef / season it with seasoning salt and pepper ..your perfered amount.
- do not drain beef … add cup of rice let cook for 3 min.
- add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
- then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
- stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
- add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
- then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!
Recipes from south of the border full of flavor. Want to learn how to make jambalaya? Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Jambalaya is as traditional in creole cooking as gumbo. A creole dish with roots in the culinary influences of Spain and France, jambalaya can be enjoyable to prepare and serve.
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