Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna noodle casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna noodle casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna noodle casserole is something which I’ve loved my whole life.
Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan! This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal.
To begin with this recipe, we must first prepare a few components. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Get 12 oz pkg egg noodles
- Get 1 Tbsp olive oil
- Make ready 1 med diced white onion
- Take 2 stalks diced celery
- Make ready 3 cloves minced garlic
- Get 1-1/2 tsp crushed red pepper flakes
- Prepare 8 oz sliced mushroom
- Make ready 5 Tbsp unsalted butter
- Prepare 1/3 Cup flour
- Prepare 3 Cups milk
- Get 1 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1-1/2 Cup frozen peas
- Take 3 (5 oz) cans tuna, drained
- Get 1-1/2 Cup shredded cheddar cheese
- Take 3 Tbsp unsalted butter, melted
- Get 4 Tbsp bread crumbs
- Prepare Cooking spray
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
So that is going to wrap this up with this special food tuna noodle casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
