Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy tomato and cauliflower soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This easy cauliflower tomato soup is thick, creamy and full of flavor. The perfect healthy soup recipe that's comforting and delicious! Whenever we're trying to eat more veggies, this cauliflower and tomato soup recipe is always a go-to.
Creamy Tomato and Cauliflower Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Tomato and Cauliflower Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
- Make ready 2 tbsp butter
- Take 1/2 sweet onion chopped
- Prepare 2 tsp chopped garlic
- Take 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Make ready 32 oz chicken stock
- Prepare 2 cans of diced tomatoes(14 oz)
- Prepare 1/3 cup basil, chopped or torn into small pieces
- Get 1 cup plain greek yogurt
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 1/2 tsp ground nutmeg
- Make ready 1 sea salt and fresh cracked pepper to taste
- Get 1/2 cup good quality shaved or grated parmesan cheese
- Make ready 1 croutons
It's time for another comforting soup recipe to stave off the chill weather and this time is a creamy parmesan sundried tomato and spinach tortellini cauliflower soup! In a large bowl, mix together grated cauliflower and eggs. Add garlic, cheddar, Parmesan, parsley, baking powder, buttermilk, and cornstarch. The Best Cauliflower Tomato Soup Recipes on Yummly
Instructions to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
Morrocan Tomato And Cauliflower Soup, Red Pepper & Tomato Soup With Roasted Cauliflower, Easy Roasted Tomato Soup With Roasted Cauliflower + Broccoli. This vegan tomato soup gets its rich and creamy texture from puréed cauliflower and nutritional yeast. The addition of red bell pepper, garlic, and plenty of spices create layers of flavor that will keep you coming back for more. It's the perfect meal to warm your heart during lunch or dinner, and it's. Try this Cauliflower And Tomato Soup recipe, or contribute your own.
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