Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roasted tomato basil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
Roasted tomato basil soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Roasted tomato basil soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted tomato basil soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted tomato basil soup:
- Get cassarole dishes
- Get assorted tomatoes
- Take cherry tomatoes
- Get bulbs garlic divided
- Prepare Avacodo or Olive oil
- Make ready Course sea salt
- Get Buttery Potatoes of choice
- Take sm. Onion
- Get bell pepper
- Make ready Red wine
- Get tbls. Chopped fresh basil
Come in to my kitchen and let's make this together! The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs rather than cream or milk. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil.
Steps to make Roasted tomato basil soup:
- Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar.
- Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much.
- Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes
- Drizzle with oil of choice. Then sprinkle with sea salt
- Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve.
- Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy.
- Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy.
With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies! For this soup, you'll roast the tomatoes, garlic, and the onions which infuses this soup with so much flavor.
So that is going to wrap this up with this exceptional food roasted tomato basil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
