Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna tostada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Tuna Tostada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Tuna Tostada is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Tostada:
- Prepare Tuna:
- Take 9 oz tuna steak
- Make ready 2 tbsp soy sauce
- Prepare 1/2 " ginger root, peeled and minced
- Prepare 1 lime
- Take as needed olive oil
- Make ready Spicy mayo:
- Get 3 tbsp mayonnaise
- Get 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Make ready Fried leek:
- Prepare 2 " of the white part of a leek
- Get as needed frying oil of your choice (do not use olive oil)
- Get Tostadas:
- Prepare 4 tostadas
- Get 1 ripe avocado
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
So that’s going to wrap it up for this special food spicy tuna tostada recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
