Shanghai Lumpia
Shanghai Lumpia

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shanghai lumpia. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This was my first visit to this busy, crazy but fascinating city that I have felt in love with. These lumpia are filled with pork, shrimp and vegetables, and are as much fun to make as they are There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) — are the hit of every. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat.

Shanghai Lumpia is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shanghai Lumpia is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shanghai Lumpia:
  1. Make ready 1 lb ground beef
  2. Prepare 1 medium onion finely chopped
  3. Get 8 cloves garlic minced
  4. Get 1 lb ground pork
  5. Get 1 cup finely cut celery
  6. Prepare 1 cup finely cut carrots
  7. Prepare 1/2 cup red sweet potato finely cut
  8. Take 2 tbsp soy sauce
  9. Make ready 2 tbsp oyster sauce
  10. Make ready 2 packs egg roll wrappers
  11. Prepare 3 tbsp extra virgin olive oil
  12. Take 1 tbsp corn starch
  13. Make ready 3 tbsp water
  14. Get 3 cups oil for frying
  15. Make ready 2 eggs beaten

Filipinos love egg rolls as much as the Chinese, only they call their version lumpia. Lumpia are cooked through when the wrapper is golden brown. Cut in half across the center, or serve as is with dipping sauce. (Shanghai Lumpia, Lumpia Shanghai ). Lumpiang Shanghai is the most popular variety of lumpia, the crispy deep-fried Filipino snack that evolved from Chinese spring rolls.

Steps to make Shanghai Lumpia:
  1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
  2. Add ground pork and ground beef and cook until they are fully brown
  3. Add celery, carrots, and sweet potato and cook for 2 minutes
  4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
  5. Take it out and drain the excess liquid and let it sit to cool off
  6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
  7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
  8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky
  9. When you're ready take your wrapper and place it down with one corner facing your.
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
  12. Repeat this process until you have wrapped everything then immediate place in the freezer.
  13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

Lumpia or Lumpiang Shanghai is a Filipino egg roll dish. The filling or meat mixture is mainly composed of It is then wrapped and rolled individually in thin flour sheets known as lumpia wrappers. This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are. Lumpia Shanghai (Spring Rolls) - Another popular dish in the Philippines which originated from China is the Lumpia Shanghai or popularly known in other countries as Spring Rolls.

So that is going to wrap this up with this special food shanghai lumpia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!