Sweet and sour pork in one pan
Sweet and sour pork in one pan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour pork in one pan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and sour pork in one pan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet and sour pork in one pan is something which I’ve loved my entire life.

The BEST One Pan Sweet and Sour Pork! [VERY TASTY] An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.

To begin with this recipe, we have to prepare a few components. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork in one pan:
  1. Take 1 1/2 pounds pork loin cut into 1-2 inch cubes
  2. Prepare 1/2 cup cornstarch
  3. Get 1 ⁄4 cup vegetable or canola oil
  4. Get —————————————-
  5. Prepare Sauce: (This is the best sauce I have ever made!)
  6. Make ready 1/2 cup granulated sugar
  7. Take 4 tablespoons ketchup
  8. Make ready 1/4 cup white vinegar
  9. Take 1/4 cup apple cider vinegar
  10. Make ready 1/3 cup pineapple juice
  11. Get 2 tablespoons low sodium soy sauce
  12. Get 1 tablespoon garlic minced
  13. Get (I omitted the 1 tablespoon ginger minced)

Place pork in pan; reduce heat to medium. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. Add the meat in when the oil is hot, careful not to overcrowd the pan. Making sweet and sour sauce is easier than you think.

Instructions to make Sweet and sour pork in one pan:
  1. Start the Rice before you cook the Pork
  2. In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
  3. Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
  4. Add the vegetable oil to a large pan over medium- - high heat.
  5. Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
  6. Drain excess oil from pan.
  7. Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
  8. Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
  9. If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
  10. Wait for the sauce to start to boil, after that - remove the pan from heat.
  11. Serve immediately with rice.
  12. Sorry for no picture, but it didn't hag around long enough after cooking.

It is composed of sugar, vinegar, and ketchup. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed. Dip the marinated pork in beaten egg then on the flour and cornstarch mixture. You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork. But I do not recommend using pork tenderloin since too little And prepare the sweet and sour sauce in advance.

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