Snickerdoodles
Snickerdoodles

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, snickerdoodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!

Snickerdoodles is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Snickerdoodles is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook snickerdoodles using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Snickerdoodles:
  1. Get 1 cup softened butter
  2. Take 1 cup sugar
  3. Make ready 1 tsp nutmeg
  4. Take 2 tsp pure vanilla
  5. Take 2 eggs, beaten
  6. Take 1/2 tsp salt
  7. Prepare 1 Tbs baking powder
  8. Get 3 cups AP flour
  9. Take For coating:
  10. Make ready 1/3 cup sugar
  11. Take 1 Tbs cinnamon
  12. Get Pinch nutmeg

Try chai spiced and pumpkin spice versions, too! And if you don't know exactly what a snickerdoodle cookie is or have never tried. Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies.

Instructions to make Snickerdoodles:
  1. Preheat oven to 350
  2. With electric mixer, beat butter and sugar until fluffy
  3. Add nutmeg, vanilla and egg. Mix thoroughly
  4. Add powder and mix
  5. Add flour slowly, and scrape down mixer as needed
  6. Scoop cookies, rolling each cookie into a ball with your hands
  7. In separate bowl, mix sugar, cinnamon and nutmeg for topping
  8. Roll each cookie in topping a d place on cookie sheet
  9. They will not spread but will need to be flattened with a spatula before baking
  10. Bake about 12 minutes, centers should be soft but not doughy.
  11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like
  12. For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring.
  13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar

These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp? A classic Snickerdoodle recipe that's an easy kid favorite with the perfect crispy outside and soft and chewy inside covered in cinnamon and sugar. Pin to save this recipe for later! These Chewy Snickerdoodles Cookies are truly the best snickerdoodles you can make!

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