Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dill leaves aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dill leaves aloo paratha is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dill leaves aloo paratha is something which I’ve loved my entire life.
Hello Everyone Today I am going to share Winter Special Soya/Sowa Aloo Paratha Recipe. Hope you will try it at share your experience with me in the Comment. Learn how to make nutritious and tasty dill paratha.
To begin with this recipe, we have to prepare a few ingredients. You can have dill leaves aloo paratha using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill leaves aloo paratha:
- Take 400 gram Wheat flour
- Get 300 gram Boiled potatoes
- Take 6 tsp Green chilli paste
- Make ready 2 cup Dill leaves chopped
- Make ready 2 tsp Salt
- Take 2 tsp Cumun powder
- Take 2 tsp Black pepper powder
- Make ready 100 ml Cooking oil
- Get 200 ml Water
- Get 2 cup Finely Chopped onions
- Prepare 1 inch Ginger grated
Split Green Gram is optional, as. Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Leaves Indian Recipe. Dill Leaves are also known as Suva in Hindi Dill leaves recipe with step by step pics. this is an easy, one-pot recipe of dill leaves with potatoes made with minimal ingredients. Dill is an aromatic herb and is mentioned as Dill weed that are used to flavor food stuffs.
Instructions to make Dill leaves aloo paratha:
- Keep all ingredients ready. Knead the dough by mixing wheat flour, pinch salt and sufficient water. Once dough rests for 15minutes- Make small balls out of it.
- Boil potatoes and peel the skin and mash it. Mix chopped onion, salt, pepper, cumin powder, dill leaves, chilli paste, ginger grated and mix well, filling is ready.
- Flatern atta balls and make cup shape, fill alu spice mix close it and roll it flat using roller.
- Heat the tawa, grrese oil, put rolled paratha, bake well on both sides on sim. Dill leaves alu paratha is ready. Can be eaten with Curd or ghee or chutney podi.
Dill herb is also called as Suva in Gujarathi, Sathakuppi in Tamil. Both fresh and dried dill leaves, seeds are widely used in culinary creations. Methi paratha is an Indian flaky stuffed, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Aloo Paratha is a very popular North Indian bread. Archana shows you a variation of a paratha recipe made from Shepu (Dill Leaves Paratha) on Archana's Rasoi.
So that’s going to wrap it up with this special food dill leaves aloo paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
