Beef and cheddar turnovers
Beef and cheddar turnovers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and cheddar turnovers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You could make a dozen or so small turnovers instead which would go great with drinks when entertaining guests. The Best Ground Beef Turnovers Recipes on Yummly Small Asian Lamb And Beef Turnovers, Tex-mex Turnovers, Russian Chebureki Recipe (ground Beef Turnovers).

Beef and cheddar turnovers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef and cheddar turnovers is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and cheddar turnovers:
  1. Make ready 1 lb ground beef
  2. Get 1 cup brocolli florets, frozen
  3. Prepare 1/2 packages savory garlic cooking creme
  4. Make ready 1/2 cup velvetta cut in cubes
  5. Make ready 24 sheets frozen phyllo dough, thawed
  6. Prepare 5 tbsp butter, melted

They are a prime example of how these two flavors can compliment each other in a really sophisticated way. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or frozen. chicken. ham. beef.

Steps to make Beef and cheddar turnovers:
  1. Preheat oven to 400°F
  2. Cook ground beef until browned. Drain. Return to skillet.
  3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
  4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
  5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
  6. Bake 12 to 15 minutes or until golden brown.

Arrange turnovers on a baking sheet lined with parchment and press the edges with a fork to seal. This post may contain affiliate links. If you're looking for recipes to make with leftover corned beef, these Corned Beef Cabbage Turnovers are the perfect recipe! A hearty combination of beef and vegetables in a thickened wine sauce stuffed in a savory pastry adds a touch of comfort food to any holiday party. Beef Burgundy Turnovers. this link is to an external site that may or may not meet accessibility guidelines.

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