Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, feta and dill muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
Feta and Dill muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Feta and Dill muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and Dill muffins:
- Take 50 g whole-wheat flour
- Make ready 175 g plain white flour
- Make ready 2.5 tsp baking powder
- Get 1 tsp salt
- Take 275 ml whole milk
- Get 1 egg
- Get 100 g cottage cheese
- Get 75 g unsalted butter, melted
- Get 50 g feta cheese, crumbled
- Make ready 0.5 tsp whole grain mustard
- Take 2 tbsp fresh dill, chopped
- Make ready 1 tsp ground black pepper
- Prepare 8 sundried tomatoes, chopped
- Get 25 g pumpkin seeds
According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer!
Steps to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins. Savory muffin fans, you know who you are, these. Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled All that fresh dill combined with the chunks of feta combined with the super flaky, buttery biscuits will simply blow. your. mind.
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