Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, serious comfort winter savory mini calzones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
serious comfort winter savory mini calzones is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. serious comfort winter savory mini calzones is something which I have loved my whole life. They’re nice and they look wonderful.
These mini calzones use prepared pizza dough to make delicious pockets filled with cheese and pepperoni that are perfect for parties or after You can turn out batch after batch of wings, mozzarella sticks, and, yes, mini calzones that are warm, crispy, and delightfully nostalgic from a single air fryer. Mini Calzones are stuffed with provolone, ricotta, and salami wrapped in a golden brown crusty pizza dough! You can't beat those cheesy, meaty, salty, and savory Italian flavors.
To begin with this recipe, we have to first prepare a few ingredients. You can have serious comfort winter savory mini calzones using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make serious comfort winter savory mini calzones:
- Take 2 cup cooked chicken cut up
- Take 5 slice thick cut bacon
- Take 2 cup packed baby spinach fresh
- Take 1 fresh pizza dough
- Make ready 1/2 cup shredded mozerella
- Make ready 1/2 cup shredded Cheddar
- Get 1/4 cup shredded smoked gouda
- Make ready 2 tbsp butter, softened
To close the calzones, fold the dough in half over the filling and press firmly around the edge to seal. You may have to stretch the dough slightly as you pull it over to make sure the filling is. Homemade Calzone Calzone Recipe With Pizza Dough Homemade Recipe Easy Calzone Recipes If you like pizza, how can you go wrong with a garlic toast crust? These mini pizzas are popular at my Yes, Please.
Instructions to make serious comfort winter savory mini calzones:
- preheat oven to 375
- use pizza dough at room temperature. lightly flour work surface and cut pizza into 5 or 6 equal pieces.
- in large bowl mix all ingredients using soften butter to make filling stick together
- stretch your pieces of dough into approximately 8 " rounds and 1/2 " thick
- place 2-3 heaping tablespoons of filling mix onto one side of each dough round
- gently fold over and press edges of dough together. using a knife cut a few small slashes in top
- bake on well seasoned or greased cookie sheet for 12-15 minutes or until golden brown
- I like to get fresh dough from one of the local pizza places but it can also be found in almost all grocery store deli.
Now, THIS is some serious comfort food! I could eat one of these buttery biscuits. Calzone, the Italian oven-baked specialty, is reminiscent of a folded pizza. Here, a few of our favorite calzone recipes including a Swiss-chard and sun-dried-tomato version and a calzone stuffed with kale, mushroom and smoked mozzarella. Learn more about Winter Savory uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Winter Savory.
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