Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrots w/ fennel & dill. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir in the carrots and fennel, and season with coriander and fennel seeds. Mix in the heavy cream, and reduce heat to low. Add fennel, onion, carrots, potato, thyme, and bay leaf; season with salt and pepper.
Carrots w/ Fennel & Dill is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Carrots w/ Fennel & Dill is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook carrots w/ fennel & dill using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrots w/ Fennel & Dill:
- Prepare 5 carrots; oblique cut
- Make ready 1 bulb fennel; julienne
- Prepare 1/3 bundle dill; chiffonade
- Prepare 3 cloves garlic; minced
- Get 1 lemon; zested & juiced
- Get 1 pinch kosher salt and black pepper
- Make ready sugar; as needed
- Get olive oil; as needed
Adapted from Kim O'Donnel's The Meat Lover's Meatless Celebrations. I love carrots and think fennel is one of the most under-rated vegetables available so I had to give this one. Wash fennel and slice lengthwise into thin sections. Peel and slice red onion into eights.
Instructions to make Carrots w/ Fennel & Dill:
- Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath.
- Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice.
- When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss.
- Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ginger, lime, pineapple juice, celery, bacon, turmeric, vinegar, wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin
Tip the carrots and fennel into a salad bowl. The carrots and fennel are excellent with roasted poultry, meat, or fish. All you have to do is let the carrots and fennel roast in the oven, then season with salt and pepper, and top with some orange zest. Same Series: Carrots, salad and fennel on wooden table. Fritters are a weeknight staple, and any leftovers make for a great Meanwhile, combine fennel, carrot, coriander, flour, egg, cumin and spring onion in a bowl, and stir.
So that’s going to wrap this up with this special food carrots w/ fennel & dill recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
