Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot eggplant šcaponata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Eggplant šCaponata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Eggplant šCaponata is something that I’ve loved my entire life.
Crockpot Caponata Crockpot Caponata Crockpot Caponata. Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives. The Eggplant Caponata is a masterpiece of Sicilian gastronomic tradition.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Get 2 eggplants, peeled, cut into chunks
- Get 2 onions, sliced
- Make ready 10 cloves garlic, minced
- Get 1 can condensed cream of mushroom soup
- Make ready 1 can condensed tomato soup
- Get 1 can (14.5 ounce) diced tomatoes
- Make ready 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Get 1 tablespoon oregano
- Take 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Get 2 tablespoons balsamic vinegar
- Prepare 1 can (6 ounce) tomato paste
- Get Parmesan cheese
Although I am calling this eggplant parmesan, there isn't actually any parmesan cheese at all—unless you sprinkle some on the top before eating. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. There are as many recipes for eggplant caponata as there are cooks! There are two main approaches for preparing it ā finely chopped and used as a relish on.
Steps to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
In this eggplant caponata recipe, the traditional eggplant and tomato combination is spiked with olives, capers and chile peppers. Serve with crostini as an appetizer or as a topping for chicken or fish. Chicken Eggplant Caponata Crock Pot Recipe has a recipe for cooking chicken eggplant caponata dish using the crock pot. Easy Sicilian eggplant caponata recipe with pignoli nuts, olives, capers, celery and raisins in a tangy sweet and sour sauce. This month, we're focusing on vegetables.
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