Jambalaya
Jambalaya

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!

Jambalaya is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jambalaya using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Take 1 lb Andouille sausage, sliced in rounds.
  2. Make ready 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
  3. Prepare 1 green bell pepper, diced chunky.
  4. Take 1 yellow or sweet onion, diced.
  5. Get 4 ribs of celery, chopped.
  6. Make ready 5 clove garlic, minced.
  7. Prepare 2 cup uncooked white rice.
  8. Make ready 3 cup chicken stock.
  9. Make ready 1 dash worcestershire sauce.
  10. Take 1 dash hot sauce.
  11. Make ready 1 Cajun seasoning to taste.
  12. Take 1 can fire roasted crushed tomatoes.
  13. Make ready 1 olive oil

This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.

Instructions to make Jambalaya:
  1. Season chicken and sausage with Cajun seasoning.
  2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
  3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
  4. Brown chicken thighs until browned. Remove with a slotted spoon.
  5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
  6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the.

So that’s going to wrap it up for this special food jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!