Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, luchnick - bread with meat and onions. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Bread Rings Stuffed With Meat And Cheese. These savory, meat and onion filled blini are an iconic part of the Russian cuisine. This savory crepe recipe I'm sharing has been used for many years by my mother and Looking for more savory blini recipes?
Luchnick - Bread with Meat and Onions is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Luchnick - Bread with Meat and Onions is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Luchnick - Bread with Meat and Onions:
- Take For the dough
- Prepare 1 cup warm water
- Take 500 grams flour
- Take 1 tsp salt
- Prepare 1 tbsp vinegar
- Get 1 tbsp sunflower oil
- Prepare 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
- Take For the stuffing
- Get 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
- Get 1 bigger head red onion, chopped.
- Take 1 Salt, pepper, paprika and savory to taste
- Take 1 tbsp Thyme
This is a classic recipe that's very popular for its simplicity and onion flavor. Shape the meat mixture into a loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. Photo "Pitta bread with onion, meat and tableware" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Tear and share these delicious sage and onion bread rolls - a perfect accompaniment to a warming soup.
Steps to make Luchnick - Bread with Meat and Onions:
- Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
- Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
- Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
- Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
- Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
- I made it the 2. way and forgot to add the paprika, but it was still super delicious!
- Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
- Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
- Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!
Remove from the heat, season with lots of freshly ground black pepper and set aside to cool. Press onions to release more juice, then transfer to a large bowl, discarding juice. Add ground meat, garlic, egg, bread crumbs, salt, pepper, turmeric, and paprika, and mix well. Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights. All Reviews for Pork Tenderloin with Apples and Onions.
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