Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a very great taste! My husband raved about it and that is not an easy thing for him to do as he is a very. It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans!
Sausage jambalaya is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage jambalaya is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage jambalaya:
- Make ready 2 kielbasa sausages
- Prepare 5 c water
- Get 3 chicken bullion cubes
- Get 1 (15 oz) can tomato sauce
- Prepare 1 can diced tomatoes
- Get 1 Bell pepper
- Take 1/2 bunch green onions
- Prepare 1 med yellow onion
- Prepare 1 tbsp onion powder (or to taste)
- Make ready 1 tbsp garlic powder (or to taste)
- Take 1 tbsp parsley (to taste)
- Make ready 2 tbsp Cajun seasoning (to taste)
- Make ready 3 cups rice
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. The main ingredient in this recipe is obviously sausage. You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year!
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever In my opinion, there are two types of jambalaya—Cajun and Creole. The main difference is that in the.
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