Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jambalaya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 4 cups Rice
- Get I kilo of chicken breast cooked, fried and diced
- Get 4 sausages grilled and diced
- Make ready 1 kilo fresh shrimps cooked
- Get 4 big tomatoes dices
- Take I big red pepper diced
- Take I big red pepper diced
- Get I yellow pepper diced
- Make ready 5 rodo pepper chopped
- Take I big onion chopped
- Prepare 4 gloves garlic chopped
- Prepare 2 hand full of peas
- Get Spring onions chopped
- Get 5-6 cups flavorful chicken stock
- Take Carrots chopped
- Take Cabbage chopped (optional)
- Get Fresh rosemary
- Prepare Thyme
- Prepare Curry
- Take cube Stock
- Take 2 cooking spoonful of vegetable oil
- Prepare Salt
This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.
Instructions to make Jambalaya:
- Wash the rice and cook in a pot containing the chicken stock with the green peas.
- Next put a non stick pan on the fire, add the oil… Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken… Add the fresh dieced peppers and carrots, herbs and other spices… Stir again. Pour content into the pot of boiling rice… Cover and allow to cook..
- Add sausages. And shrimps into the pot… Add cabbage on top… Check if the rice is soft…. Give it a good stir… And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK.
While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the.
So that is going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
