Apple crumble with oat flour
Apple crumble with oat flour

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple crumble with oat flour. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple crumble with oat flour is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Apple crumble with oat flour is something that I have loved my whole life.

This Apple Crumble is made with crunchy oats and spelt flour. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well.

To begin with this recipe, we must prepare a few components. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple crumble with oat flour:
  1. Take 6 Apples (any kind)
  2. Get 80 gr oat flour
  3. Take 50 gr oat flakes
  4. Make ready 100 gr sugar of coconut
  5. Take 1 tsp baking powder
  6. Take 2 pinch salt
  7. Make ready 1 egg unbeaten
  8. Get 50 gr margarine
  9. Get Cinnamon as you wish
  10. Prepare Nutmeg as you wish

Soft and sweet cinnamon apples combined with a crispy oat topping make this Oaty Apple Crumble a comforting dessert that everyone will love. Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert.

Steps to make Apple crumble with oat flour:
  1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
  2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
  3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
  4. Preheat the oven at 170 c with air
  5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. View top rated Apple crumble oat flour recipes with ratings and reviews. Apple And Oat Bread, Apple Buttermilk Bundt Muffins, Apple Crisp Low Fat, etc. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking tray.

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