Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot beef ragu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Crockpot Beef Ragu is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot Beef Ragu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Ragu:
  1. Make ready 1 large pack ground beef
  2. Prepare 1/2 cup red wine
  3. Take 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Get 10 garlic cloves, minced
  6. Get 1 can (28 ounce) crushed tomatoes
  7. Get 1 can (14.5 ounce) diced tomatoes
  8. Get 1/8 teaspoon black pepper
  9. Prepare 1 tablespoon oregano
  10. Take 1 tablespoon Italian seasoning
  11. Take 1/2 teaspoon basil leaves
  12. Get 1/2 cup heavy cream
  13. Prepare 1 box (16 ounce) pasta
  14. Prepare Salt for boiling water
  15. Get Parmesan cheese for topping

I don't use mine very often, mostly because I enjoy. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices).

Instructions to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Turn the stove up and bring it to a. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home! Add the ground beef and the sausages.

So that is going to wrap it up for this special food crockpot beef ragu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!