Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheddar crescent grilled cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Your childhood grilled cheese but all grown up. It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread. This bacon grilled cheese is filled with sharp cheddar and candied jalapeños!
Bacon Cheddar Crescent Grilled Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bacon Cheddar Crescent Grilled Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
- Prepare 2 (8 oz) cans crescent dough sheets (or crescent rolls)
- Take 8 oz sliced cheddar cheese
- Make ready 6 oz sliced American cheese
- Make ready 6 slices thick cut bacon - cooked and crumbled
- Prepare 2 tbs butter - melted
- Get 1 tsp dijon mustard
- Make ready 1/2 tsp garlic powder (optional)
- Take 1/4 cup grated parmesan (optional)
When I make these I use softened cream cheese that I've added a little homemade dry ranch seasoning to instead of bottled ranch dressing. Kristy's Spicy Bacon Guacamole Cheddar Grilled Cheese Chaffle #Chaffle, #Keto, #Ketorecipe, #DASH Link to buy the Dash Mini Maker from Amazon. This Grilled Cheese Sandwich has tons of flavor, with spicy jalapeño, smoky bacon, and plenty of sharp cheddar cheese. Meaty salty bacon, sharp cheddar, and spicy jalapeno chiles make for the happiest trio of grilled cheese ingredients.
Steps to make Bacon Cheddar Crescent Grilled Cheese:
- Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
- Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
- Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
- Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
- Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
- Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!
This Cheddar and bacon grilled cheese sandwich, made with Cheddar cheese and bacon and apple, may make you rethink the classic grilled cheese. Roll up each crescent ending at the tip of the triangle and place on the baking sheet with tips down. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Bread rolled around cheese and sriracha chili sauce then wrapped in bacon and seared until crispy. Here's a major problem I have with grilled cheese sandwiches: They aren't wrapped in bacon.
So that is going to wrap this up with this exceptional food bacon cheddar crescent grilled cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
