Crockpot potato soup
Crockpot potato soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead.

Crockpot potato soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crockpot potato soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot potato soup:
  1. Prepare 1/2 pack Bacon
  2. Take Potatoes 6 large
  3. Make ready Chives 3 to 4 or more if u wish
  4. Prepare 1 box Chicken stock
  5. Prepare Salt, pepper
  6. Take Heavy cream 8 oz to 10oz depends on your preference
  7. Get Cheddar cheese as much as u wish
  8. Take 1/2 cup Butter
  9. Get 3 cloves Garlic

Crockpot Potato Soup is pure comfort food - perfect for busy nights and it's extra easy since it's made in the slow cooker. Top your slow cooker potato soup off with some grated cheddar, fried bacon. This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. Crockpot Potato Soup should be stored in an airtight container and kept in the refrigerator.

Instructions to make Crockpot potato soup:
  1. Melt butter n seasoning in pan with a little of the broth
  2. Peel cut wash potatoes add chives pepper n salt garlic well minced
  3. Add potatoes chives broth about 1/2 the carton
  4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
  5. Add bacon and additional broth leave about 1/4 in carton
  6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
  7. Top w additional cheese chives bacon salt pepper enjoy

When stored correctly, potato soup is good for three to five says. Can I Make Potato Soup Ahead of Time? I absolutely love this loaded potato soup, and love how incredibly easy and cheap it is to make! Homemade bread bowls and potato soup. Easy and delicious meal you can make at home!

So that’s going to wrap this up for this special food crockpot potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!