Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted tomato basil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Tomato Basil Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Tomato Basil Soup is something which I have loved my whole life.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted tomato basil soup using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato Basil Soup:
- Prepare whole tomatoes, quartered
- Get san marzano mini tomatoes, halved
- Take onion, cut in slices
- Make ready garlic
- Make ready fresh basil
- Take olive oil
- Make ready crushed tomatoes (15 oz)
- Prepare diced fire roasted tomatoes (15 oz)
- Get chicken stock
- Take white wine
- Get dried basil
- Take black pepper
- Make ready salt
- Make ready crushed red pepper flakes
Come in to my kitchen and let's make this together! The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs rather than cream or milk. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil.
Instructions to make Roasted Tomato Basil Soup:
- Preheat oven to 400º.
- Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
- Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
- Put roasted tomatoes into a blender.
- Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
- Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
- Pour the basil mixture into the tomato puree in the large pot.
- Add 4 cups of chicken stock, dried basil, salt & pepper.
- Add white wine and a dash of crushed red pepper flakes.
- Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.
With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies! For this soup, you'll roast the tomatoes, garlic, and the onions which infuses this soup with so much flavor.
So that is going to wrap this up for this exceptional food roasted tomato basil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!