Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, oatmeal cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oatmeal Cookies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oatmeal Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
To get started with this recipe, we must prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Make ready butter, softened
- Get packed brown sugar
- Make ready coconut sugar
- Prepare white sugar
- Make ready eggs
- Make ready vanilla extract
- Prepare all-purpose flour
- Get wheat flour
- Make ready baking soda
- Take salt
- Prepare rolled oats
- Get dark chocolate chips
- Make ready dried cherries
- Get candied ginger, chopped
- Make ready chopped pecans
- Prepare cinnamon
- Get cardamom
- Get pumpkin spice
- Make ready Tools
- Get convection oven
- Take parchment paper
- Make ready cooling-racks
- Get large cookie sheets
- Prepare medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Prepare rubber spatula
Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal cookies are a favorite with kids and adults. This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These classic oatmeal cookies can be personalized with your favorite mix-in combinations.
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.
So that’s going to wrap it up for this exceptional food oatmeal cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
