Chicken Jambalaya
Chicken Jambalaya

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Jambalaya is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Jambalaya is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Jambalaya:
  1. Make ready 2 tablespoons butter
  2. Prepare 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Prepare 1/2 each red bell pepper diced ¼ inch
  4. Take 1/2 each green bell pepper diced ¼ inch
  5. Get 1 ribs celery, diced ¼ inch
  6. Prepare 4 cloves garlic, chopped fine
  7. Take 1 bay leaf -remove at the end
  8. Take 14.5 ounce can diced tomatoes (use the juice)
  9. Make ready 2 cups+ chicken broth or stock (you might add additional if needed)
  10. Make ready 1 cup long-grain rice
  11. Get 1/2 teaspoon oregano
  12. Take 1/4 teaspoons thyme
  13. Prepare 1/4 teaspoon black pepper
  14. Take 1 1/2 tablespoon Worcestershire sauce
  15. Prepare 5 tablespoon Crystal hot sauce
  16. Get 2 tablespoon tomato paste
  17. Take 1 teaspoon paprika
  18. Get 1/4 teaspoon salt
  19. Prepare 16 ounces Chicken – cooked diced
  20. Make ready 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Make ready 1/4 teaspoons cayenne pepper
  22. Make ready 1/4 cup Parsley chopped- add in the last 2 minutes before service
Instructions to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that’s going to wrap this up with this special food chicken jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!