Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and turkey jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.
Chicken and Turkey Jambalaya is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Turkey Jambalaya is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Make ready Main Ingredients
- Make ready 1 tablespoon olive oil
- Prepare 2 chicken breasts, chopped
- Prepare 1 onion diced
- Take 1 red pepper, thinly sliced
- Get 2 garlic cloves, crushed
- Take 75 g Hickory Smoked Turkey
- Get 1 tablespoon Cajun seasoning
- Prepare 400 g can plum tomato
- Make ready Rice and Chicken Stock
- Get 250 g long grain rice
- Make ready 500 ml water for the rice
- Get 1 pack Chicken Stock
- Take 350 ml water for the stock
If no stocks are available, then chicken soup base can be used. Be careful with your seasoning, as bases are usually full of salt. Alternate Method: The jambalaya is best when served directly out of the cast iron pot. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.
Steps to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd. In my opinion, there are two types of jambalaya—Cajun and Creole. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. One of the most classic dishes of Louisiana, jambalaya is a wonderful medley of rice, sausage, chicken, sometimes pork or seafood, and vegetables.
So that’s going to wrap this up for this special food chicken and turkey jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
