Chicken and potato adobo soup
Chicken and potato adobo soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and potato adobo soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious.

Chicken and potato adobo soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken and potato adobo soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and potato adobo soup:
  1. Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Make ready Small white onion minced
  3. Take Small red bell fine diced
  4. Prepare 2 jalepeno minced
  5. Get 2 medium to large poblanos diced
  6. Prepare 6 small garlic cloves minced
  7. Take 32 oz chicken stock
  8. Get 28 oz can crushed tomatoes
  9. Prepare Bunch cilantro chopped
  10. Make ready 2 limes
  11. Get Cumin
  12. Take Smoked paprika
  13. Take Thyme
  14. Prepare 1 pound mini gold potatoes washed and halved
  15. Take Cup diced carrots
  16. Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients.

Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

Season with hot sauce, salt, and pepper. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Chicken and Potato Stew (Guisada al Pollo).

So that’s going to wrap this up with this special food chicken and potato adobo soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!