Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jambalaya is something which I have loved my entire life. They’re nice and they look wonderful.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 2 Bay leaves
- Prepare 1 1/2 tsp salt
- Prepare 1 1/2 tsp cayenne
- Prepare 1 1/2 tsp crushed oregano
- Make ready 1 1/4 tsp white pepper
- Get 1 tsp black pepper
- Take 1 tsp thyme
- Make ready 3 cloves garlic, minced
- Prepare 3 Tbsp fat or oil
- Prepare 3 oz ham, chopped
- Get 2 andouille sausages, cubed
- Prepare 2 onions, diced
- Prepare 4 stalks celery, diced
- Get 1 green bell pepper, diced
- Get 1 chicken boob, diced
- Take 4 tomatoes, diced
- Take 2 cups seafood stock
- Take 2/3 cup tomato sauce
- Take 2 cups converted rice (like uncle bens)
- Prepare 1/2 lb raw shrimp, peeled and cut into bite sized pieces
- Prepare 10 oz oysters in their liquor, roughly chopped
- Take 3 green onions, sliced
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan?
Instructions to make Jambalaya:
- Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
- Heat the oven to 350F
- Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
- Add the ham and sausage and sauté until beginning to brown ~5 min
- Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
- Add the chicken and cook for another 3 min.
- Add the spices and garlic and cook another 3 min.
- Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
- Add the tomatoes sauce and stock and bring to a simmer
- Add the rice, shrimp, oysters, and green onions.
- Mix thoroughly and cover. Bake for 30 min.
- Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.
I've had jambalaya all over the United States. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.
So that is going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
