Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot chicken taquitos recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Taquitos: Finally a Meal the Whole Family Can Enjoy. We literally have never met anyone that didn't go crazy over the heaping piles of homemade Crock-Pot Chicken Taquitos served for dinner. If you love Mexican food, here is a recipe that will soon become a new favorite!
Crockpot Chicken Taquitos Recipe is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Chicken Taquitos Recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Taquitos Recipe:
- Make ready 1 lb chicken breast
- Take 1 teaspoon cumin
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon chili powder
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Make ready 1/3 cup water
- Take 4 ounces cream cheese, cubed and softened
- Make ready 3/4 cup shredded cheese
- Take flour tortillas
Slow Cooker Cream Cheese Chicken Taquitos.flavorful creamy chicken made in the slow cooker, then rolled up in soft tortillas and baked for Crockpot Christmas Recipes! ~ from TheFrugalGirls.com ~ HUGE list of easy and delicious recipes for Holiday Brunch, Appetizers, Dinner, Drinks and Dessert! Cream Cheese Chicken Taquitos - Use your crockpot to make moist flavorful chicken filling for corn or flour tortillas. This is our new family favorite! These Cream Cheese Chicken Taquitos did the job; everyone loved them and wants them added into our dinner rotation.
Steps to make Crockpot Chicken Taquitos Recipe:
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
- Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
- Mix with cream cheese and 1/4 cup shredded cheese.
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
- Sprinkle with remaining cheese Roll up.
- Serve with additional toppings such as sour cream, salsa and avocado.
- Notes - I used a food processor for the chicken,..just easily for me..
A huge thank you to Tiffany from. These recipes for chicken entrees and casseroles cooked in the crockpot are among the best you can get. Another great thing about slow cookers, they are so forgiving. Corn OR flour tortillas filled with the easiest crockpot salsa chicken and air fried until golden brown and crispy. Be sure to check out: air fryer tortilla chips, air fryer hand pies, and air fryer chicken nuggets!
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