One Pot Jambalaya
One Pot Jambalaya

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pot jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Jambalaya is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. One Pot Jambalaya is something which I have loved my entire life. They are nice and they look fantastic.

Comforting, satisfying, family-friendly one pot meal. *Note: We've developed this Instant Pot Jambalaya recipe with Chicken, Andouille Sausage, and Shrimps, but you can easily customize it. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL.

To begin with this recipe, we have to prepare a few components. You can cook one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Jambalaya:
  1. Make ready 6 slices bacon
  2. Get 2 cups cooked sausage (andoille)
  3. Take 2 cups long grain rice uncooked
  4. Take 1 can diced tomatoes
  5. Make ready 2 cups diced celery
  6. Make ready 1 diced onion
  7. Make ready 6 cloves garlic pressed
  8. Make ready 2 tbsp butter
  9. Prepare 2 tbsp cumin
  10. Get 2 tbsp coriander
  11. Prepare 2 tbsp chili powder
  12. Take 2 tbsp paprika
  13. Make ready 1 tbsp thyme
  14. Make ready 1 tbsp pepper
  15. Prepare 1 tsp salt
  16. Take 4 packets beef oxo
  17. Prepare 1 cup parsley
  18. Get 1 cup frozen corn, carrots, peas (optional)
  19. Make ready 3 cups water

This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a spicy dinner for your family. Using a pressure cooker makes it a. One-Pot Jambalaya Gluten Free + Super Simple. gf df ef nf. This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor!

Instructions to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

This Quick and Easy One Pot Jambalaya is a flavorful and filling meal all made in one pan, featuring sausage, shrimp, rice, vegetables, and cajun seasoning. One pot meals are all the rage lately, and it's one trend I don't ever see going away! Speaking of one pan meals, if you have an INSTANT POT, try this same recipe converted to Instant. One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice. It is a delicious weeknight dinner idea that the whole family will enjoy.

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