Jambalaya
Jambalaya

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:
  1. Take 1 tsp olive oil
  2. Make ready 1 onion
  3. Get 1 red bell pepper
  4. Get 1 green bell pepper
  5. Make ready 2 celery stalks
  6. Make ready 1 lb boneless skinless chicken, cubed
  7. Make ready 6 oz smoked sausage
  8. Take 2 tbs garlic
  9. Prepare 2 tbs tomato paste
  10. Get 2 cups chicken or veggie broth
  11. Prepare 1 (14.5 oz) can crushed tomatoes
  12. Prepare 1 cup rice
  13. Prepare 2 tsp old bay seasoning
  14. Get 1 lb shrimp peeled and deveined
  15. Prepare 2 green onions thinly sliced
  16. Take Okra
  17. Prepare Salt, pepper, oregano

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan?

Steps to make Jambalaya:
  1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
  2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
  3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
  4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
  5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve.

I've had jambalaya all over the United States. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.

So that’s going to wrap it up for this special food jambalaya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!