Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mayo-less tuna salad stuffed avocado. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mayo-less Tuna Salad Stuffed Avocado is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mayo-less Tuna Salad Stuffed Avocado is something that I’ve loved my whole life.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. I'll help get you in the spirit of the day with a green juice and a Lunch was leftover tuna salad from yesterday, served in an avocado.
To get started with this recipe, we must prepare a few components. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
- Get 1 Avacado
- Get 1 Can Chunk Light Tuna in Vegetable Oil
- Prepare 1 Hard Boiled Egg
- Take 1/4 Cup Chopped Celery
- Make ready 1/4 Cup Chopped Red Onion
- Get 1/4 Cup Chopped Cilantro
- Take 1 Tbsp Apple Cider Vinegar
- Prepare 1 Tbsp Garlic Powder
- Take 1 Tsp Paprika
- Prepare 1 Tsp Salt
- Get 1 Tsp Pepper
I just love a cold tuna pasta salad on a hot summer day. More tuna salad recipes you may like are Chickpea Tuna Seared Tuna Salad with Wasabi Butter Sauce. Sesame Crusted Tuna Steak on Arugula. Tuna Lettuce Wrap with Avocado Dressing.
Instructions to make Mayo-less Tuna Salad Stuffed Avocado:
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
- Chop the hard boiled egg and mix in bowl along with the other ingredients.
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- Preheat oven to 375 and line a pan with foil.
- Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- Stuff each half of the avacado. Don't worry about over stuffing!
- Place on pan and sprinkle a touch of paprika on top before baking.
- Bake for 15 mins and then let it rest for 2 mins before eating!
- Enjoy!
Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl for a super punch of vitamins, minerals, and healthy fats! This stuffed avocado makes for a refreshing and light lunch! It looks beautiful presented in the avocado halves, but you could certainly cut up the avocado. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. I was making this recipe two times a week for months before I.
So that’s going to wrap it up with this exceptional food mayo-less tuna salad stuffed avocado recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
