Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dill leaves rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dill leaves Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dill leaves Rice is something that I have loved my whole life. They’re fine and they look fantastic.
In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYs, rangoli designs and also home remedies subscribe to my. Learn how to cook a Rice with dill leaves. A very easy step to try.
To get started with this recipe, we have to prepare a few components. You can cook dill leaves rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dill leaves Rice:
- Take 1 cup rice (basmati)
- Make ready 2 cup chopped dill leaves
- Take 1 tbsp chopped carrots
- Make ready 1 tbsp chopped potatoes
- Prepare 1 onion cut in fine slices
- Take 1 tbsp ginger garlic paste
- Take 1 tomato finely chopped (I used green tomato)
- Get 2 green chillies slits
- Get 2-3 cloves
- Take 1-2 small piece cinnamon
- Get 4-5 black pepper
- Make ready 1-2 bay leaves
- Make ready 1 star anise
- Make ready 1 tbsp ghee
- Prepare to taste Salt
It has a strong aroma and slight. Rice is the ideal side for soaking up sauces and balancing out spicy dishes. This Middle Eastern recipe for basic white rice is kicked up a notch with chopped fresh dill and freshly squeezed lemon juice. Sabsige soppu akki rotti is a rice flour flat bread and is prepared using rice flour, dill leaves, onion, green chili, coconut and cumin seeds.
Steps to make Dill leaves Rice:
- Wash and soak rice for 20-30 minutes. Heat ghee, add bay leaves, star anise, cinnamon, cloves, black pepper and saute for a few seconds.
- Add onions and start sauteing, then add ginger garlic paste.
- After onions are sauteed and become transperant, add chopped tomatoes and green chillies. Saute it till tomatoes become mushy and soft.
- Add carrots and potatoes and saute for while. Then add soaked rice and mix carefully with light hand.
- Now it's time to add dill leaves, mix well, add 2 cups of water (1:2 ratio),add salt, mix well and pressure cook it for 2 whistles on medium flame.
- Our aromat rice dish is ready to serve. Separate rice grains with fork and serve with curd or raita.
Dill Rice - A very flavourful diet meal made with dill leaves and rice. I asked so many follow up questions that she ended up making the dish and This is my take on Baqila Pollow or Timmen Baqilla. My Persian Style Dill Rice recipe. Cooked with rice and dill, the bean dish makes the perfect accompaniment to stews and sauces. The list of ingredients can be found almost anywhere and as far as Iranian dishes go, it is one of the.
So that’s going to wrap it up with this exceptional food dill leaves rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
