Grilled Asian Burger Sliders with Spicy Wonton Skins
Grilled Asian Burger Sliders with Spicy Wonton Skins

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled asian burger sliders with spicy wonton skins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled Asian Burger Sliders with Spicy Wonton Skins is something that I’ve loved my entire life. They’re fine and they look wonderful.

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Asian Burger with Hoisin Ketchup & Garlic Chili Mayo. These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes!

To get started with this particular recipe, we have to prepare a few components. You can cook grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Make ready 4 Bianco Meats Chinese Sausage Links
  2. Take 1/2 Head Green Cabbage Shredded
  3. Take 1 cup Shredded Carrots
  4. Take 2 Cloves Crushed Garlic
  5. Prepare 1 Scallion diced
  6. Take 1 Tblsp Sesame oil
  7. Prepare 1 Tbsp Canola oil
  8. Make ready 1/4 Cup Soy Sauce
  9. Make ready 20 Round Wonton Skins (you can buy at any suoermarket)
  10. Get 1 Tbsp Crushed red pepper flakes
  11. Take 1 pkg Kings Hawaiian Slider Burger Buns
  12. Get 1 tsp Sea salt
  13. Get 1 Tbsp Rice Wine Vinegar

These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes! The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of Made these for dinner tonight, since my husband is that spicy Asian food lover. Smoked Whole Chicken, pulled and served with a Spicy White BBQ Sauce on a slider bun #spicychickenslider #wholesmokedchicken #howtobbqright Spicy Chicken. Half the size of a classic burger, yet twice the fun.

Instructions to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

Grill the hamburger buns over high heat until well charred and crispy. Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling. Give a taste of Asia to turkey burgers through the addition of soy sauce, ginger, and garlic when I also used Gouda cheese and it went well with the burgers. All of the ingredients blend together I used dinner rolls and made "sliders" intead of full size burgers. Grilled pineapple on top was very.

So that is going to wrap it up for this special food grilled asian burger sliders with spicy wonton skins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!