Pinoy Sweet and Sour Chicken
Pinoy Sweet and Sour Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinoy sweet and sour chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The BEST Chinese Style Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce. PhillyBoyJayCooKingShow..a Chinese classic, sweet and sour chicken is a recipe you serve to even the pickiest eaters—from children to dieting friends, this dish is bound to satisfy and Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Make the sweet and sour sauce by following the sweet and sour sauce recipe link in the ingredients section.

Pinoy Sweet and Sour Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pinoy Sweet and Sour Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinoy Sweet and Sour Chicken:
  1. Make ready 4 boneless skinless chicken breasts, cut into cubes
  2. Prepare 1 tablespoon soy sauce
  3. Take 1 tablespoon sherry
  4. Take 1/2-3/4 cup cornstarch
  5. Prepare Oil for frying
  6. Get 1 tablespoon olive oil
  7. Get 2 cloves garlic, chopped
  8. Make ready 1/2 green bell pepper, diced
  9. Take 1/2 red bell pepper, diced
  10. Take 1/2 cup pineapple chunks
  11. Get Sauce mix:
  12. Take 3 teaspoon soy sauce
  13. Take 6 tablespoon white vinegar
  14. Take 1/4 cup sugar
  15. Take 8 tablespoon ketchup
  16. Prepare 2 tablespoon water
  17. Get 1 teaspoon Worcestershire sauce
  18. Prepare 1 teaspoon cornstarch

Combine oil, lemon juice, ketchup and honey. This sweet and sour chicken recipe is a family favorite and easy to make because you don't have to bread and fry the chicken first. Thai sweet and sour dishes are very close in taste to their Chinese counterpart but have a few added ingredients, including a little chili. An Easier, Healthier Sweet and Sour Chicken.

Instructions to make Pinoy Sweet and Sour Chicken:
  1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes
  2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
  3. In a bowl, mix ingredients for sauce. Set aside
  4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
  5. Add peppers and sauce mix
  6. Bring to a boil
  7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
  8. Transfer to a plate and serve immediately. Recommend having it with rice.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that’s going to wrap it up with this special food pinoy sweet and sour chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!